To: Howlin; Ed_NYC; MonroeDNA; widgysoft; Springman; Timesink; dubyaismypresident; Grani; coug97; ...
Just damn.If you want on the new list, FReepmail me. This IS a high-volume PING list...
2 posted on
11/21/2003 3:38:28 PM PST by
mhking
To: mhking
It's a shame. Mr. Glenn sounds like a decent guy.
3 posted on
11/21/2003 3:41:58 PM PST by
solzhenitsyn
("Live Not By Lies")
To: mhking
I just caught some of the teasers for the late news here in the Dallas area. Looks like there will be some "dramatic" footage of turkey frying gone bad.
Wonder how many homes or patios will get burned this year...
6 posted on
11/21/2003 3:44:22 PM PST by
ken in texas
(Tag line space for rent...)
To: mhking
WOW!!! The guy got burnt TWICE!!!!! Just putting the turkey IN the fryer. Good Thing he had to be treated so someone else could take the turkey OUT! No telling what he would have burned if he had to do that too!
mhking -- pretty please may I be on your ping list???
9 posted on
11/21/2003 3:45:56 PM PST by
Great_Dame
(careful - -that there oil might be hot!)
To: mhking
A couple of years ago there was an article about some good ol' boys who got drunk previous to deep-frying the turkey. They forgot one little thing, thaw out the turkey first. Did you know that a frozen turkey dropped into a hot deep fryer shoots straight up?
25 posted on
11/21/2003 3:51:24 PM PST by
xJones
To: mhking; Dog Gone; Pedantic_Lady; Serb5150
Forget a deep fried turkey, taste a piece of white meat of one of my smoked over an oak-hickory fire for 12 or so hours, after it has marinated for 48 hours in the fridge, and did I mention I bought it from a local farm?
Recepie for smoked turkey marinade.
We have a phrase for really good food down here in the south. It goes,"That's so good, it'll make ya slap yo momma."
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