To: AnAmericanMother
A local bakery in Indiana has produced low-carb breads that actually taste good. They also have low carb hot-dog buns, hamburger buns, and CINNAMON RAISIN BREAD, my preference for Sunday morning toast. It is pricey, but well worth it.
I have also found low-carb taco shells on the net, which means we can have tacos with about 2 grams per taco.
There are ways to do this, if bakeries will do the research.
To: Miss Marple
....where on the internet did you find the tacos??????
11 posted on
11/08/2003 12:35:07 PM PST by
GrandMoM
("Without prayer, the hand of GOD stops, BUT, with prayer the hand of GOD moves !!!)
To: Miss Marple
Are you referring to Natural Ovens in Valparaiso?
To: Miss Marple
You mention Cinnamon Raisin Bread....is it the same Ezekial sprouted bread I've been using? That stuff is WONDERFUL!!! My fave is to put in a slice of it in the toaster, then smear it with unsweetened apple sauce with a dusting of powdered cinnamon. YUM!!!
28 posted on
11/08/2003 1:07:03 PM PST by
TEXOKIE
(Hold fast what thou hast received!)
To: Miss Marple
I haven't found the taco shells, but I can get the low carb tortillas at the grocery store, made by The Tortilla Factory. They make several different flavors, all with 12 grams of carbs each, but NINE of the grams are fiber! (So 3 net grams of carbs). I think it is amazing that one little tortilla has 9 grams of fiber.
Where do you get the taco shells? What brand are they?
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson