[GretchenEE]

Thanks for trolling for this type of article and hauling it over here.

The article just yells out the stupidity of some bread / pasta / etc. makers. Adapt or die (businesses, that is). Not a difficult lesson. If the breadmakers hadn't gone to the junky refined flour in the first place, America wouldn't be dissing them when presented with an alternative.

[carlo3b]

This will do the trick for those that really want a substitute for the old fashion plaster of Paris Tx, and Acme Briscuits .   LOL   I doubt this will become a favorite of your truck stop gourmet, but who cares... Bhahahahahahh. LowCarb Biscuits and GravyGravy

• 1/2 lb. browned pork sausage
• 3 Tbs. butter
• 1/2 c. water
• 1 Tbs. Arrowroot to thicken
• 1/2 c heavy cream
• Salt and pepper to taste

1) Melt butter.
2) Mix in arrowroot with water, then whisk in cream until everything becomes thick.
3) Add browned pork sausage.

LowCarb Biscuits

• 1 large egg, beaten slightly
• 1/4 c. arrowroot
• 1/4 c. flax (ground fine in coffee mill)
• 1/4 c. walnuts (ground fine in coffee mill)
• 2 tsp. baking powder
• 2 Tbs. of heavy cream
• pinch of salt

Preheat oven 350
1) Mix everything in large bowl.
2) Divide into muffin in tins.
Bake for approximately 12 mins.
Servings 4 biscuits