This will do the trick for those that really want a substitute for the old fashion plaster of Paris Tx, and Acme Briscuits . LOL I doubt this will become a favorite of your truck stop gourmet, but who cares... Bhahahahahahh.LowCarb Biscuits and Gravy Gravy1) Melt butter.
- 1/2 lb. browned pork sausage
- 3 Tbs. butter
- 1/2 c. water
- 1 Tbs. Arrowroot to thicken
- 1/2 c heavy cream
- Salt and pepper to taste
2) Mix in arrowroot with water, then whisk in cream until everything becomes thick.
3) Add browned pork sausage.LowCarb Biscuits
Preheat oven 350
- 1 large egg, beaten slightly
- 1/4 c. arrowroot
- 1/4 c. flax (ground fine in coffee mill)
- 1/4 c. walnuts (ground fine in coffee mill)
- 2 tsp. baking powder
- 2 Tbs. of heavy cream
- pinch of salt
1) Mix everything in large bowl.
2) Divide into muffin in tins.
Bake for approximately 12 mins.
Servings 4 biscuits