[Unknown Freeper]

Carlo, please help. I am having cravings for paella and for lemon meringue pie. I must be strong. The carbs cannot win. I'd appreciate any suggestions.

[carlo3b]

Go to this link to my April recipes.. Make the hotest sauce you can eat over steamed Cauliflower Florets.. That will change the subject quick.. Always eat something really spicy when you are getting weak because it activates your senses.. LOL It always works.. I'll have another great recipe in a minute that follows that system.

[carlo3b]

 
AN AWARD WINNING RECIPE

The Famous Original Cadillac Bar Salsa

You'll want to tattoo this baby to your Ascot.. Yehaaaaaaaaaa!!

• 2 Tbls. pure olive oil
• 3 lbs. ripe tomatoes, blanched and peeled
• 2 cloves garlic
• 1 lg. or 2 sm. green bell peppers, quartered
• 1 lg. yellow onion, quartered
• 2-4  Serrano peppers, or 1 Habañero... (careful) sliced
• 1 Tbls. salt
• 1 large fresh lime, (juice)
• 1 bunch fresh cilantro, rinsed, trimmed of stems, and finely chopped
• 1 Tbls. (Guess the secret ingredient)
• 1 tsp. sugar

1) Combine into food processor, tomatoes, garlic, bell peppers, onion, hot pepper(s), and chopped into a relish.
2) Place large, heavy bottomed pot on med. heat. Add oil. Add chopped vegetables. Stir and simmer for 45 mins.
3) Mix in salt, cilantro, lime, (secret ingredient), and sugar. Simmer additional 15 mins, covered.
Serve warm, or chilled, as a dip, and/or with a variety of corn, wheat, or tortilla chips.