You'll want to tattoo this baby to your Ascot.. Yehaaaaaaaaaa!!
2 Tbls. pure olive oil
3 lbs. ripe tomatoes, blanched and peeled
2 cloves garlic
1 lg. or 2 sm. green bell peppers, quartered
1 lg. yellow onion, quartered
2-4 Serrano peppers, or 1 Habañero... (careful) sliced
1 Tbls. salt
1 large fresh lime, (juice)
1 bunch fresh cilantro, rinsed, trimmed of stems, and finely chopped
1 Tbls. (Guess the secret ingredient)
1 tsp. sugar
1) Combine into food processor, tomatoes, garlic, bell peppers, onion, hot pepper(s), and chopped into a relish. 2) Place large, heavy bottomed pot on med. heat. Add oil. Add chopped vegetables. Stir and simmer for 45 mins. 3) Mix in salt, cilantro, lime, (secret ingredient), and sugar. Simmer additional 15 mins, covered. Serve warm, or chilled, as a dip, and/or with a variety of corn, wheat, or tortilla chips.
112 posted on 10/21/2003 6:06:02 PM PDT by carlo3b
(http://www.CookingWithCarlo.com)