To: laffercurve
Ewwww spaghettios, but you know, working in the Restaurant business is a real eye opener....there is a reason that Chili's, Applebees, TGIFridays have managed to stay open all these years while far superior mom and pops have gone under........and that is because Americans will eat preservative laden crap from dusk till dawn 24/7/365 as long as its hot and cheap.
Personally, I wouldn't touch half the stuff in a walmart super center...gag....but they give the sheeple what the sheeple want.....lots o food at low prices.
16 posted on
10/21/2003 1:04:55 AM PDT by
volchef
(Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. - Andy Rooney)
To: volchef
Chili's, Applebees, TGIFridaysDo you have a source that these restaurants add preservatives to their food?
21 posted on
10/21/2003 1:29:45 AM PDT by
stands2reason
("What you see at fight club is a generation of men raised by women." -- Chuck Palahniuk)
To: volchef
Why not buy the pasta, beef, tomatoes, garlic, cheese, etc., and make your own spaghetti. Spaghettios are for kids. I'm sure if you buy the ingrediants your meal will taste and probably be better than a lot of restaurants.
68 posted on
10/21/2003 7:59:39 AM PDT by
ampat
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