[2ndDivisionVet]

I'm more of a prime rib guy, myself. Not that I've had any in recent memory.

[conservaKate]

Oh man. That looks divine.

I don’t do beef and I don’t do pizza. Have not had beef in a long time....but that prime rib looks like it might, just maybe...worth a trip to Morton’s.

MMMMMmmmmm....

[MaxMax]

Best I've ever had was Jeff Ruby's in Cincinnati. Bull and Bear in NY was, just ok.
Good aged Prime Rib is hard to find. Some spots claim prime but it's just Cow,
the same Cow beef from the local food mart. Bull is the best.

Local butcher here "Plano" ages their beef to perfection, Hirsch's Meats on Parker.
It's very pricey but it's heaven. $20-$30 lb. They have Reg beef with lower pricing.

Thanks for the pic, now I'm heading there tomorrow thanks to you!

[Patriot Babe]

Let’s not forget the Horseradish for the Prime Rib...yummy

[rfreedom4u]

That’s a little too pink for me and nowhere near enough mushrooms!