[MaxMax]

Best I've ever had was Jeff Ruby's in Cincinnati. Bull and Bear in NY was, just ok.
Good aged Prime Rib is hard to find. Some spots claim prime but it's just Cow,
the same Cow beef from the local food mart. Bull is the best.

Local butcher here "Plano" ages their beef to perfection, Hirsch's Meats on Parker.
It's very pricey but it's heaven. $20-$30 lb. They have Reg beef with lower pricing.

Thanks for the pic, now I'm heading there tomorrow thanks to you!

[2ndDivisionVet]

Come and get me. LOL