To: CholeraJoe
If you traded the breadcrumbs for pork rinds, it would be way low carb friendly!
I love buffalo.
In Rollins, they used to have a Buffalo BBQ every summer with a potluck and auction.
To: RikaStrom
But I have never seen wings on a buffalo yet buffalo wings are on many menus. Is it some kind of Fraudulent thing like chicken fingers?
265 posted on
08/25/2003 11:23:42 AM PDT by
Conspiracy Guy
(Roy Moore has more guts than the entire Democratic Party and most Republicans)
To: RikaStrom
Do they make Italian pork rinds? I guess you crush them huh? If you didn't the meat loaf would be a little lumpy.
305 posted on
08/25/2003 11:48:47 AM PDT by
CholeraJoe
(If Rudy Bakhtiar had no teeth, could she still lie through her gums?)
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