[Eaker]

Then again, since I've never shared brisket with him, I can only guess.

My briskets are so tender the slices break themselves up into bite size pieces on your plate before your very eyes!

(That is IF I let you have any!)

[humblegunner]

You overcook the meat.

Per my post #8, seven years ago.

Dang meat is probably STILL on the grill.