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To: HairOfTheDog
The only other option would be to break the chips into smaller pieces before dipping, but then sometimes it shatters and is no good for dipping at all, plus you get crumbs all over the table. Double-dipping is the best alternative in that situation.
43 posted on 07/26/2003 11:06:31 AM PDT by ecurbh
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To: ecurbh
then sometimes it shatters and is no good for dipping at all, plus you get crumbs all over the table

My sentiments exactly!

44 posted on 07/26/2003 11:07:43 AM PDT by HairOfTheDog
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