To: HairOfTheDog
The only other option would be to break the chips into smaller pieces before dipping, but then sometimes it shatters and is no good for dipping at all, plus you get crumbs all over the table. Double-dipping is the best alternative in that situation.
43 posted on
07/26/2003 11:06:31 AM PDT by
ecurbh
To: ecurbh
then sometimes it shatters and is no good for dipping at all, plus you get crumbs all over the tableMy sentiments exactly!
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