I'm making red sauce from scratch tonight for the lasagne I'll be cooking for supper. I'm going to use some of the sausage I made yesterday in the lasagne. Since the stupid recipe called for fresh cilantro, instead of corriander, there is absolutely NO cilantro flavor to it and the jalapeno flavor is very mild, so it's similar to italian sausage.
First day with the new Chef (the Exec) was different. He wanders up and down rabbit trails when he lectures. And he gave us homework. Written homework. Very different from the last Chef who gave 10 minute lectures and then assigned what pastry or baking item we would be cooking.
/john
I made Tex-Mex tonight...enchiladas, Spanish rice, and refired beans. I had to get it done early because daughter is leaving for the evening, and I can heat it up for my husband when he gets home.
Tomorrow I will have all three grandchildren here, so it is a good thing I took a long nap today!