2.5 lb cooked red bliss potatoes, peeled and sliced 6 oz hard cooked eggs, small dice 5 oz diced onions 5 oz diced celery 1 oz Dijon mustard 1 oz parsley (or cilantro) 1 pt Mayo worcestershire sauce as needed salt, pepper to taste
You know how to put it together. The recipe makes 10 servings.
/john
12 medium potatoes, boiled and peeled
6 hard-boiled eggs, peeled
1 onion, diced
2 tsp. celery seed
mayonaise as required, probably about 1 1/2 cups
salt and pepper to taste
1/2 cup diced celery, optional
Ingedients should be mixed and refrigerated for at least 2 hours.