[JRandomFreeper]

Wines and drinks have a high profit margin to them, and servers are encouraged to sell them. However, what happened was wrong and the manager/owner should be told. I would expect to be comped for the meal. If the manager doesn't make it right, take your business elsewhere.

/john

[Bitwhacker]

John/Guennie: Don't restaurants, rightly or wrongly, also kinda look down upon 'early birds'? You know, stereotyping as poor tippers, fussy people, etc.???

I have noticed kinda snippy service if I go got the 'early bird' specials -- almost like they think you are there coz you are cheap...