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To: oldngray
Next week, I'll be going to the Southwestern Foodservice Expo on Monday and Tuesday. I'll be getting to see a whole lot of cooking equipment that I've never seen, even in books.

You can get an idea of what it is here at:www.swfoodexpo.com.

Chef got us VIP admission for free. I've already got my badge. I look forward to the free food, goodies, and (of course) the occasional free beer. ;>)

/john

165 posted on 06/19/2003 6:56:39 PM PDT by JRandomFreeper (I'm just a cook.)
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To: JRandomFreeper
Not only did I post twice, I got the url wrong. Try here.


167 posted on 06/19/2003 7:03:49 PM PDT by JRandomFreeper (I'm just a cook.)
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