Alton Brown had this great show on yesterday with tomatos. I immediately had some ideas for food.
Here's the shrimp for the grill, I took these to our shoot last weekend.
Ingredients
2 pounds large shrimp, peeled and deveined with tails attached
1 cup beer
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
1 clove garlic, minced
1/8 teaspoon salt
1/4 teaspoon ground black pepper 1/8 teaspoon hot sauce
Directions
1) Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
2) Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
3) Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.
Except instead of the broiler, you throw them on the grill. YUMMY
Very nice.
Try using rosemary branches to skewer the shrimps. Tastes great and smells better. The aroma makes a hell of an impression on guests.
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)