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1 posted on 05/21/2003 12:24:38 PM PDT by stainlessbanner
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To: stainlessbanner
Bump for later reading! Yum.
2 posted on 05/21/2003 12:27:21 PM PDT by Arkie2
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To: stainlessbanner
I grill all the time. I live in the Chicago area, and as long as the temperature is over 20 degrees or so, I grill. Below that, the propane pressure is too low.
3 posted on 05/21/2003 12:30:24 PM PDT by RonF
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To: stainlessbanner
here in Tejas: Weber grill and mesquite growing like weeds. Hard to beat, ya know :-D
4 posted on 05/21/2003 2:12:38 PM PDT by Ff--150 (100-Fold Return)
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