After 15 years, my trusty old Ducane grill finally gave up the ghost. I may strip out the gas parts and turn it into a second charcoal grill, but I digress. It was just so rickety that I wasn't willing to buy one more replacement part for it. So my boys and I went out shoppin' and found ourselves a 960 square inch cooking surface, three rack, 45,000 btu monster with a side burner (for the beans, you know). Loaded it into the van, brought it home, toted it out back and opened her up.
No assembly instructions.
Well, I'm an engineer, and I wouldn't have used them anyway, so I set to. An hour later, I only had two or four leftover parts, and I think I know where they go now, except I'll be damned if I'm gonna take it apart to put 'em in. They're small anyhow, and the hamburgers don't care one way or the other.