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To: realpatriot
I've done a lot of cooking out doors in my time - gassers, upright water smokers, horizontal mega ton, seperate chamber / fire box smokers, charcoal grills, etc.

Got my first BGE (large) two years ago, the second one about a year ago - large also, hence, "twins".

Can't beat 'em. Family loves the food, friends love the food - and I like cooking with 'em. Wish I would've had one years ago!

Do you visit the BGE forum? Sure hope so.

Happy Egg'n,

LVM

100 posted on 05/21/2003 7:01:22 PM PDT by LasVegasMac
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To: LasVegasMac
TGM
101 posted on 05/21/2003 7:08:18 PM PDT by realpatriot
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