[Corin Stormhands]

yuh lost some cool points with that one...

I'd lose more than points if it wasn't cooked.

[RMDupree]

e-Coli is a scary thing, isn't it? *grin*

I don't know why I risk it, but maybe it's because I've had too many "cardboard steak" experiences. At least when it's undercooked, it stays juicy and soft. :)

Other than that, I can't blame you.

[Sam Cree]

I've always loved rare steak. Somehow in old(er) age, I seem to be wanting it cooked a little more.

Ordered prime rib a week or so ago in a restaurant, it came to the table very rare and still cold. The waitress said I need to order it "medium" to get it cooked enough to become warm, so guess that's what I'll do.