[Wneighbor]

You know, as a long time gardener/food preserver, it seems to me that the lembas question would not be as much cornbread/cookie etc. But how are we going to get our lembas sealed in those mallorn leaves and staying fresh forever and ever.

We must be going to need one of those gadgets that sucks all the air out of the leaf envelopes and some pretty stout mallorn leaves and mallorn leaf sealant for that.

[Overtaxed]

But how are we going to get our lembas sealed in those mallorn leaves and staying fresh forever and ever.

BHT and other preservatives