[Lil'freeper]

Splenda advertises that it can replace sugar spoon for spoon, a 1:1 ratio. But that can be a little overpowering for some palates. So it might help to use a little less splenda than you would usually use of sugar. I know when I backed off on the splenda in the cheesecake and increased the lemon juice a bit it tasted much better.

[RMDupree]

That could be right on the money LF.

If I still get the aftertaste in my tea, I'll reduce the amount and add lemon.