To: RMDupree
Splenda advertises that it can replace sugar spoon for spoon, a 1:1 ratio. But that can be a little overpowering for some palates. So it might help to use a little less splenda than you would usually use of sugar. I know when I backed off on the splenda in the cheesecake and increased the lemon juice a bit it tasted much better.
To: Lil'freeper
That could be right on the money LF.
If I still get the aftertaste in my tea, I'll reduce the amount and add lemon.
50,056 posted on
07/02/2003 10:10:29 AM PDT by
RMDupree
(HHD: Deep roots are not reached by the frost.)
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