[SCalGal]

Thanks.... I understand the theory.

It's just that, invariably, I burn it into charcoal.

The solution has been to have my daugher (or anyone else available) cook it.

[Gabz]

LOL!!!

Gravy was my mother's thing - I ALWAYS had to make it, and if I wasn't around she used canned.

The secret to garlic bread is to put it into a hot oven after you've got all the main things already finished. Those things will hold for the time it takes for the bread to toast up.