Butter and Sage Gnocchi Sauce
Gnocchi al burro e salviaI heard that moan! Come on, this is really easy to make!! It's a simple, rich in flavor and fast.
You can't go wrong with this one.....Well.....LOL
Ingredients:
- Potato Gnocchi
- butter
- fresh sage
- fresh ground parmesan
Instructions:1. Boil the gnocchi as directed in the basic gnocchi recipe.
2. In the meantime warm a tablespoon of butter per serving in a skillet with a few fresh sage leaves.
3. Be careful not to brown the butter.
4. When the gnocchi are ready drain them well and add them to the butter.
5. Mix well to get the flavor on them and then remove with a slotted spoon allowing the excess butter to drain.
6. Serve with a sprinkle of fresh parmesan.
Notes:This simple method is a favorite for many. If you have fresh sage on hand it is a must, but if you don't .oh well...LOL
Fresh sage? Is it the same as this stuff growing all around me here in the desert?
Hey, we are supposed to be giving you a present instead of the other way around. But thanks!!! And hugs!