To: Militiaman7
Gumbo-Jambolaya; made with red snapper, clams, crab, shrimp, lobster & andouille sausage... onion, celery, bell pepper, tomatoes, corn, okra, and jasmine rice, all seasoned up spicy-like with a bit of wine, hot pepper sauce, and loads of garlic.... I guar- ran- tee.
2 posted on
08/22/2002 12:49:41 PM PDT by
piasa
To: piasa
My mouth is watering........MMMMMM, MMMMMM
To: piasa; Militiaman7
Thanks a lot you two. Now I'm hungry!
Dinner for me is reheated beans 'n' biscuits. Since I can't cook worth a darn (once screwed up boiling water), my wife does most of the cooking.
To: piasa
I've never had lobster in jambolaya before. How do you manage to do that?
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