[JRandomFreeper]

I make fresh Ricotta after I make hard cheeses. It's pretty good.

/john

[still lurking]

I believe we are in great danger of becoming a "cheese thread."

Quick talk about something lofty and important.

[Snowtrill]

I make fresh Ricotta after I make hard cheeses. It's pretty good.

And the incredibly fresh, just made cream cheese is "to die for". Store bought just hasn't been the same since that first batch was made.

Trill