[general_re]

I wanna see the Chinese chef cut through a beer can (or a nail, as I recall) with those, and then demonstrate that they're still sharp by skinning a cat. I understand that there's more than one way to do it, too, and a Chinese chef ought to know them all... ;)

[shaggy eel]

,,, as a downstream, after market vendor of specialty value added options, call me if you ever want a preferential rate on genuine Persian catskin knife pouches. Just a thought.