To: Overtaxed
Mushrooms? Mmmmmmm grilled, marinated, portabello caps. We voted you mushroom cook for Entmoot, right?
Actually, I wondered what your recipe was. I'd like to try making 'em...
To: RosieCotton
Mushroom cook for Entmoot?
hoom, hoom
Overtaxed gets my vote to prepare these lovely mushrooms for us then. Watch him though - to be sure some get into other plates besides his! *wink*
To: RosieCotton
Grilled Marinated Portabello Mushrooms
4 large fresh portabello mushroom caps
3 cups dry red wine
2 tbsp. shallots or red onions (minced)
2 tbsp. fresh garlic (chopped)
1/4 cup olive oil
1 Tbsp. fresh rosemary (chopped)
1/2 tsp. dry thyme
To taste salt and pepper
Place mushrooms in a shallow pan; combine remaining ingredients and pour over the top of the mushrooms. Marinate for 1-2 hours, turning once. Remove from marinade and cook on hot grill for 3 minutes on each side. Slice and serve as a side dish or main course.
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