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To: Overtaxed
Mushrooms? Mmmmmmm grilled, marinated, portabello caps.

We voted you mushroom cook for Entmoot, right?

Actually, I wondered what your recipe was. I'd like to try making 'em...

29,211 posted on 10/02/2002 8:42:58 AM PDT by RosieCotton
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To: RosieCotton
Mushroom cook for Entmoot?

hoom, hoom

Overtaxed gets my vote to prepare these lovely mushrooms for us then. Watch him though - to be sure some get into other plates besides his! *wink*

29,216 posted on 10/02/2002 8:47:06 AM PDT by RMDupree
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To: RosieCotton
Grilled Marinated Portabello Mushrooms



4 large fresh portabello mushroom caps
3 cups dry red wine
2 tbsp. shallots or red onions (minced)
2 tbsp. fresh garlic (chopped)
1/4 cup olive oil
1 Tbsp. fresh rosemary (chopped)
1/2 tsp. dry thyme
To taste salt and pepper

Place mushrooms in a shallow pan; combine remaining ingredients and pour over the top of the mushrooms. Marinate for 1-2 hours, turning once. Remove from marinade and cook on hot grill for 3 minutes on each side. Slice and serve as a side dish or main course.


29,226 posted on 10/02/2002 8:52:45 AM PDT by Overtaxed
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