¾ cup each- honey, soy sauce, oyster sauce
2 tblspns each- brown sugar, fresh garlic, jarred ginger
1 tblspn- ketchup
½ tspn each- onion powder, ground red pepper , cinnamon
Place all ingredients in large Ziploc, along with two pork tenderloins (approx 2 lbs.) Marinate in the fridge at least 8 hours. Cook on grill over indirect heat or in the oven @ 350. Use a meat thermometer to tell when done. Take marinade and simmer at least 15 minutes in a covered pan. Dollop over rice on the side.