Seven Layer Cookies:
Ingredients:
1 stick of BUTTER
1 cup graham cracker crumbs
1 cup coconut
Small package of chocolate chips
Small package of butterscotch chips
1 can EAGLE Brand sweetened condensed milk
1.5 cups of nuts.
Directions:
1. Melt butter in 9x13 inch pan
2. Sprinkle ingredients in order listed.
3. Bake at 350 degrees for 30 minutes.
4. Let cool and slice in squares. If desired, you can roll cooled, sliced squares in graham cracker crumbs.
You can't have a cookie plate without fudge on it!!I remember the old fashioned kind my Mom used to make and my brothers and I could never quite do on our own. Always came out too soft. But that was okay. It was still yummy. We had no candy thermometer and were supposed to cook it till a little hard ball formed in the water. Mother always said we did not beat our fudge long enough.
Well this is not a recipe for that "hard" kind of fudge but an easier version. Not as good, but still CHOCOLATE, and almost never-fail:
RED CROSS FUDGE
4.5 cups sugar
1/2 pound of butter
1 large can of evaporated milk
2 cups mini-marshmallows
1 package of choc. chips (12 ounce)
2 cups chopped nuts
DIRECTIONS:
1. Mix together sugar, butter and milk in saucepan.
2. Bring to a rolling boil and cook for 11 minutes, stirring constantly.
3. Add marshmallows, choc. chips and nuts.
4. Mix well and pour into buttered pan.
MAKES FIVE LBS.
2 teaspoons instant coffee crystals
1/2 teaspoon water
1/2 teaspoon vanilla
2 cups flour
1 teaspoon cinnamon
1 cup Butter or margarine
1/2 cup sugar
1/2 cup packed brown sugar
1 egg yolk
1 6-ounce bag semi-sweet chocolate pieces
1 cup finely chopped walnuts or pecans
In a small bowl, stir together coffee crystals, water and vanilla till coffee crystals are dissolved. In a medium bowl, stir together flour and cinnamon.
In a large mixer bowl beat butter or margarine till softened. Add sugar and brown sugar and beat until fluffy. Add egg yolk and coffee mixture and beat well. Gradually add flour mixture, beating till well mixed. Press evenly into an ungreased 15x10x1-inch baking pan.
Bake in a 350 oven for 15-18 minutes or till done. Immediately sprinkle chocolate pieces over top. Let stand till chocolate is softened, then spread evenly. Sprinkle with nuts. Cuts into bars while warm. Cool. Makes 48.
Pumpkin-Chocolate Chip Bars
2 cups flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 beaten eggs
1 16-ounce can pumpkin
1 1/2 cups sugar
1/4 cup oil
1 6-ounce package semi-sweet chocolate pieces
3 tablespoons sugar
1/2 teaspoon ground cinnamon
Stir together flour, baking powder, 2 teaspoons cinnamon, baking soda and salt. In a medium mixing bowl, combine eggs, pumpkin, 1 1/2 Cups sugar, and oil. Add flour mixture and mix just till moistened. Stir in chocolate pieces.
Spread in an ungreased 15x10x1-inch baking pan. Stir together 3 tablespoons sugar and 1/2 teaspoon cinnamon and sprinkle evenly over batter. Bake at 350 for 25-30 minutes or till done. Cool. Cut into bars. Makes 36.