[SassyMom]

Ok, as promised, here are the drop down the drain cookies!!! LoL :)

NO-BAKE CHOCOLATE DROPS

2 Cups granulated sugar
1/4 Cup unsweetened cocoa powder
1/2 Cup plus 3 TBSP milk
1/2 Cup butter
1/2 Cup peanut butter
1/2 tsp vanilla
2 1/2 Cups quick oats

In a saucepan, bring sugar, cocoa powder, milk and butter to a boil, stiring. Cook 1 minute, then remove from heat. Set aside. Add peanut butter and vanilla and mix well. Place oats in a large owl, and pour in peanut-butter mixture. Mix and drop dough by large teaspoonfulls onto a cookie sheet lined with wax paper. Refrigerate

[SassyMom]

GINGER KRINKLES

3/4 Cup shortening
1 Cup sugar
1/4 Cup molasses
1 1/2 tsp soda
1 tsp ginger
1 egg
2 1/2 Cups flour
1/4 tsp salt
1/4 tsp cloves

Cream shortening & sugar. Add molasses & egg, beat well. Add sifted dry ingredients. Mix will. Roll into small balls and dip in granulated sugar. Place 2 inches apart on greased cookie sheet. Bake 10-12 minutes, until they crack 375 degrees.

[Snow Bunny]

What wonderful yummy cookies!

Good morning everyone.

Chocolate Florentines

2/3 cup margarine
2 cup Quick oats, uncooked
1 cup sugar
2/3 cup all-purpose flour
1/4 cup corn syrup
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 11.5-ounce package of milk chocolate chips

Preheat oven to 375 F. Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by measuring teaspoonfuls, about 3" apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies. Melt Nestle Toll House Milk Chocolate Morsels over hot (not boiling) water; stir until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies.