1 cup butter
1 cup margarine
1-1/2 cups sugar
2 eggs, beaten
1 rounded tsp. crushed cardamom seeds
5 cups all-purpose flour, sifted
dash of salt
Cream together the butter, margarine and sugar. Add the eggs, cardamom and flour, then mix well. Press dough evenly and as thin as possible into sandbakkel molds (my husband uses mini muffin tins.) Bake at 350° for 10 minutes. As you take the molds from the oven, turn them over and let them cool. Remove from molds.