Chocolate Whipped Cream / good strawberry dip
Rich, fudgy, decadent, and luxuriously creamy, made with just four ingredients in min.
Ing: 1 1/2 c cold h/cream 4 tbl sugar (or use conf) 3 tbl unsweetened Dutch cocoa powder 1/4 tsp vanilla
Instructions Freezer bowl and beaters 5-10 min. Pour cold h/cream into chilled bowl. Add sugar, cocoa powder, vanilla. Start to whip on med-low til thickened slightly, a min. Increase speed to high and whip to stiff peaks (cream holds its shape), a min. Use right away or fridge airtight.
Chef Notes--Dutch-processed cocoa gives a smoother, richer, chocolaty taste. Powder blends easily. Use h/cream w/ 36% milkfat. Overwhipping cream makes butter. Everything should be cold, bowl, beaters, h/cream. Sift conf and cocoa powder free of lumps. Add a dollop to Baileys s'mores milkshake. On peanut butter hot chocolate, tastes like peanut butter cups.