To: dennisw
We still swill.
But I make our PSL’s with my homemade pumpkin butter and espresso brewed in our little Bialetti.
Tastes divine. Far less sugar. And much less expensive.
18 posted on
09/24/2026 2:50:09 PM PDT by
mewzilla
(Swing away, Mr. President, swing away! 🇺🇸 🏴, )
To: mewzilla
I make our PSL’s with my homemade pumpkin butter
and espresso brewed in our little Bialetti.
Got any recipes?
30 posted on
09/24/2026 4:35:25 PM PDT by
Liz
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