“A lot of people can go on diets and exercise and still not lose weight.”
Don’t be a party pooper, we need to keep the focus on the people getting sick, otherwise we might start asking questions as to what has changed in our food supply, particularly the type of wheat we grow. We don’t to go there, far too many jobs at risk - particularly in the medical and food industries.
So, like I said in my prior post, it’s the fault of the fat and sick, AND THAT’S FINAL!!!
The processing of food has to be counteracted
The way wheat is processed is part of it. Gluten intolerance?
Where did that emerge?
Eating real food is key I am told.