Yes, they still make it - and it ain’t all that bad.
Try it ice cold after a sweaty day of hard work, and I’ll bet you’ll enjoy it more than, say, a pricey Stella Artois.
I work at a sports bar in Northern Commiefornia that serves 55 beers. PBR used to be one of them. I don't know why we stopped carrying it but I can tell you after a long, hot day of work (yes!, you can work up a sweat working in a sports bar!), I don't think I ever had a PBR. I preferred a Scrimshaw or Great White or Pivo Pils or Shiner Bock.
I'm just messin' around. I got nothing against PBR. I grew up on Olympia and Rainier and Lucky for goodnesssakes. . Bleah.