These dudes could have made at least $15000 (my guess) selling this fish to top sushi restaurants.
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Marlin Meat in Sushi — Why It Can Be “Pay Top Dollar”
Marlin meat, especially from blue marlin, is highly valued in the sushi and sashimi markets, particularly in Japan, where it is prized for its rich, buttery flavor and high fat content (otoro)
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. This demand drives prices far above typical seafood, sometimes reaching tens of thousands of dollars per fish in the sportfishing and auction markets
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Why Marlin Sushi Commands Premium Prices
Species & Quality: Blue marlin is the most sought-after for sushi due to its size, strength, and meat quality. Larger, heavier fish with high fat content in the belly area are especially desirable
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Market Demand: Asian markets, especially Japan, pay top dollar for premium marlin destined for sushi. Seasonal availability and rarity boost prices
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Cultural Prestige: In Japan, marlin is considered a luxury fish, and serving it at a high-end sushi restaurant adds prestige to the dish
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Auction Records: The most expensive marlin ever sold was $3.07 million to a sushi restaurant, underscoring the value placed on marlin in fine dining
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Smoked marlin is pretty tasty too.