Side note just because I feel like complaining. So many pizza places (both chains and the mom-and-pop ones) skimp on the toppings these days. To save 50 cents on each pie, I guess.
Way more dough than sauce. Order green peppers, and you might get two thin pieces on each slice. Etc. Those places have lost my business.
Fortunately for me, there’s a true Italian pizza place right up the road. How do I know it’s a true Italian place?
Because the workers yell at each other in Italian as they make the order.
😀