WTF!! I started buying them in the last two weeks because they have the simplest recipe. They are also the most expensive at 11 dollars for a quart and 8 for a pint. Still it’s the best tasting of all of the brands. I am going to start making my own.
it’s pretty simple to make it. I use kitchen aid ice cream attachment. hope you try making it and enjoy.
If I need to buy ice cream, I never saw Strauss brand near me so, I usually get Haagen Das or turkey hill naturals or whatever it’s called, and only the flavors without the corn syrup, emulsifiers and etc etc junk.
Is this all from a central plant? What is there in the process that would introduce that many particles into that much ice cream? Quality control problem?