we refuse to eat farmed fish or shrimp: we kept getting ill eating the cheap stuff and finally figured it out ...
exceptions are farmed oysters and farmed yellow tail, both of which are farmed in the ocean, rather than in mud puddles like everything else ...
exceptions are farmed oysters and farmed yellow tail, both of which are farmed in the ocean, rather than in mud puddles like everything else ...
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I love fried oysters but the portion size at restaurants here is really small. I’d pay $36 bucks for a dozen nice-sized fried oysters. Can’t eat them raw, no way. But medium rare is great,
Oysters Rockefeller w/ spinach. Yellow tail is so wonderful, especially, Sashimi. Inch thick baked/blackened black bass, striped bass, Chilean sea bass (non-angry), red fish, even blue fish. I miss living near the coast.