I make my own marinara/Pomodoro sauce from scratch, so I don’t think this will affect me very much. Thankfully.
After a cooking class I took with the Mrs. during a trip to Italy, I do too. And I’m wondering why I didn’t all along. I did have to turn my first batch of Arrabbiata into 2 batches (a little too generous on the chili peppers for the wife’s taste) , but it’s so easy to make sauce that is much better than anything you buy at the store.
They are trying to steal pasta sauce recipes!