[central_va]

AI:
Approximately 40% of commercial food is wasted in the United States, which translates to about 66 billion pounds of food waste annually. This waste primarily comes from restaurants, which waste between 4% and 10% of all food purchased, with 15% ending up in landfills. The food industry faces significant challenges in reducing waste, with efforts to recycle and donate food being minimal compared to the overall waste.

[kaktuskid]

AI:
Approximately 40% of commercial food is wasted in the United States, which translates to about 66 billion pounds of food waste annually. This waste primarily comes from restaurants, which waste between 4% and 10% of all food purchased, with 15% ending up in landfills. The food industry faces significant challenges in reducing waste, with efforts to recycle and donate food being minimal compared to the overall waste.

Because if the customer gets a mere tummyache they sue the restaraunt.