Just had a Whataburger for the first time in 40 years. I’m good for another 40.
Sadly, you got one after they sold out to a Chicago corp a few years ago. Immediately after the sale the meat to bread ratio changed (patties became thin and bun thick), veggies not cut as needed, and their fryer oils.
You go back 10 years or more WB had the best. Now they are just another chain thanks to big corp.
I agree. I’ve been to Whataburger twice and left thinking that it’s a good burger, but nothing special at all.