Granted, $50/lb is outrageous, but you are looking at their best cut of meat, prime grade, under their “Greenwise” label. As for us two, we economize by getting an 8oz. Tenderloin and dividing it between us, making sure we have a side dish or salad to help fill. If we want more meat, braised chuck roast can be phenomenal if you know how to make it.
Yes! The pic is of a pound and a quarter, well over two 8 ounce servings.