[NewHampshireDuo]

I’ve only had abalone once, at a nice restaurant in the SF Bay Area. Like rubber. Give me Penobscot Bay scallops anytime.

[Karliner]

The best is you have to mallet the meat until tenderized. I never understood thick abalone steaks which is what you got and that is sad. Too rubbery, worse than calamari steaks.

I’d rather eat an old shoe than thick abalone steaks.

[Fiji Hill]

Give me Penobscot Bay scallops anytime

Those are probably better than the Far Eastern scallops we get here.