Take it a step further and roast your own beans. You can make a really good roaster out of a flour sifter and heat gun. Takes about 10 minutes for me to roast my Mexican Chiapas into a barley French roast. I roast about 10 days worth but I’m the only coffee person. Unroasted beans now about $10 per pound with the 10% tariff from a good supplier.
Yeah, I should probably do that. Link for the bean source?
Where do you get your beans? I’m craving some Jamaican Blue Mountain, assuming they weren’t all destroyed by the hurricane.
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