Heh, I am no Patrick Mahomes fan, but I learned a long time ago that I have to overlook what people do with ketchup when making a judgement about them!
I am a very constrained ketchup person. I like it on very few things, French fries are one of them. Perhaps the only thing I can think of. I do use small amounts of it for making my own barbecue sauce as well, that kind of thing.
But I know people who use it on just about every bloody thing under the sun.
I don’t get it.
I eat food because I like the taste of it. When I eat something with ketchup...the item tastes like...ketchup. What is the point with that?
I put ketchup on the traditional things, like hamburgers, hot dogs (gasp!), tenderloins, and brauts.
I do not like ketchup on fries. I like BBQ Sauce. And it’s for dipping, not poured on top.
Anyone offering me a fry from their plate with ketchup on it is an immediate “no.”
Agreed.
And sometimes you can pull off using Ketchup, mayonnaise, and mustard on a hamburger.
I agree with you. Why change the flvor if the foods?.
I only like ketchup mixed into the topping for meatloaf and into homemade barbecue sauce. That’s it.