Oh this is hilarious!
I’m just landing Seattle now after being in Turkey for 8 day, two years ago it was Greece for eight days…
Both make good Baklava but my gut says it’s origins are Greek for sure lol
Last month I was at Tarpon Springs FL and that little Greek sponge diving town has some great Baklava too!
Tarpon Springs is a fun and interesting place. Good food for sure.