RE: The highest-risk strains were most often found in chicken and turkey.
I remember the time Michael Savage (really Michael Weiner, PhD with Medical botany master’s degree; Medical anthropology master’s degree and a Ph.D. in Epidemiology and nutrition sciences) said swearing off red meat doesn’t work because, for example, turkeys eat the worst droppings that pigs and chickens pass up in the barnyard.
I hope McDonald’s is being careful about the condition of the Big Max burgers I eat.
Should be good.
The ‘meat’ patties are formed from a pink slurry of some substance. Just like the McRib.